Harry’s on The Esplanade is a waterfront restaurant located on the esplanade, north facing to cowes beautiful front beach. Boasting 180 degree panoramicviews from the upper level, the restaurant is fully licensed with 180 seat capacity perfect for weddings, private functions and special occasions. Chef owner Harry Schmidt, has been in the industry for 40 years and has a keen enthusiasm for sourcing only the freshest in local produce for the restaurant.With an emphasis on Modern European cuisine and seafood, we offer local crayfish, oysters shucked to order, San Remo fish straight off the boat and the finest in Local Ventnor meats. Harry’s on the Esplanade has an extensive wine list comprised of some 250 Australian and international wines which compliment the combination of great food and breathtaking views of the Westernport Bay and neighbouring French Island. Feel free to view our website www.harrysrestaurant.com.au to view our current menus or contact us on (03)59526226 for reservations or enquires about tailor made functions for any budget.
10% discount for Dennis Sea Accommodation clients on presentation of a current accommodation invoice.